The Role…

Honest Hospitality TC is in search of a Dishwasher at The Burrow TC to round out our kitchen team. This position is a great opportunity to get your feet wet in a professional kitchen. In addition to assisting in cleaning, you will also have the opportunity to do prep work and grow your skill set.

APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform

Main Duties…

Primary duties and responsibilities include, but are not limited to, the following:
Practice positive personal hygiene and cleanliness habits during all work shifts
Be a member of the team and consistently help fellow employees to ensure that we maintain an environment of respect and efficiency
Set up or break down dishwashing area
Assist chef in preparing food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
Maintain the utmost level of hygienics, for example: do not touch dirty dishes before touching clean dishes, do not touch clean dishes without washing hands first
Wash dishes, glassware, flatware, pots and pans using dishwashers or by hand
Place clean dishes, utensils and cooking equipment in proper storage areas
Maintain kitchen work areas, equipment and utensils in clean and orderly condition
Sweep service kitchen floors throughout shift, mop between shifts, sweep and mop other flooring as needed, stairs, prep areas and service entry
Monitor and clean around service entrance of restaurant and dumpsters
Take out trash/compost/recycling to proper bins and keep organized
Assist cooks in times of need
Help clean stations and line as part of the team at the conclusion of your shift
Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm
Operate with an uplifting, positive, can-do attitude while under pressure
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
Immerse themselves and become experts in the Honest Hospitality TC culture

Requirements…

Required Years of Experience: 0
Must be able to operate equipment that is specific to your assigned station
Must be able to properly label, store (FIFO), and temp product and prepared foods
Must maintain a high level of cleanliness and a professional appearance
Be able to communicate effectively and understand the predominant language(s) of our guests
Must be able to follow directions from leadership
Must be able to work on your feet for at least 8 hours
Fast-paced movements are required to go from one part of the restaurant to others
Must be able to move, pull, carry or lift at least 50 pounds
Occasionally kneel, bend, crouch and climb as required
Must be 18 years of age or older

Benefits & Perks…

Real opportunities for growth and advancement

Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day

Paid personal and sick days

Dining discounts at all company locations

A schedule that works for you

Compensation…

Hourly ($18 - $20)

Based on your qualifications, our hiring team will be in touch to set up interviews.

APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform

About The Burrow TC...
Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up California-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and Sunday brunch. Website: burrowtc.com

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Day shift
• Evening shift

Application Question(s):

• We kindly ask that you complete our online job application at honesttc.com/join/. Will you please submit that application at your convenience? Thank you!

Ability to Relocate:

• Traverse City, MI 49684: Relocate before starting work (Required)

Work Location: In person