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The Chanler at Cliff Walk is currently hiring full time savory line cooks.
Join a collection of talented professionals who have a strong desire to grow and learn in the kitchen. Our staff members are consistently challenged to develop and refine their skills. The utilization of these skills results in a culinary team preparing some of New England's most notable cuisine.
* Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests
* Executes all recipes according to standards set in place & training guidelines established by Culinary Management
* Maintains a sanitary station/kitchen environment at all times
* Produces consistent product based on established standards
* Executes using skills including but not limited to advanced knife handling, meat cookery, pasta production & cookery, fish cookery, stock/sauce production, sous-vide, vegetable cookery
* Exercises empowerment to take corrective action if noticing something that does not adhere to set standards
* Ensures par levels are adhered to
* Adheres to proper storage of all ingredients
* Assists with daily preparations & execution of all dishes pertaining to assigned station
* Accurately conveys necessary information to Sous Chef/CDC as necessary
* Receives & puts away orders adhering to proper rotation (FIFO) & established standards
* All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Collier County Health Codes and HACCP plans
* Works with
* Displays a desire to learn, grow, & excel through quality execution & follow-through
* Displays a Guest First attitude & conducts themselves accordingly
* Works effectively independently & with a team oriented mentality for success
* Always operates with a sense of urgency
***Live and work in New England's premier summer destination. Revel in the Gilded Age with mansion tours, sailing, beach days, art galleries, shopping, and so much more.***
***Employees of The Chanler are provided uniforms, parking, sign on bonus after contracted time, preferred pricing on food and beverage, health insurance, vision, and dental for individuals, families, couples, and domestic partners, 401K, and vacation paid time off.***
**Apply for Line Cook**
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Full Time
$34k-42k (estimate)
06/30/2024
07/17/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.