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Recently recognized with the distinction of the MICHELIN Green Star, we at THE CHASTAIN are a team-first restaurant, looking for passionate and talented individuals to join our hospitality environment.
Our aim is create the best neighborhood restaurants in the nation. We value people first, and create a work environment that prioritizes empowerment, teamwork, and teaching.
We want our leadership team to have a balance between their life and their work and are excited to offer career growth for those that are looking to expand their capacity.
We partner with local farmers, foragers, and suppliers who share our commitment to excellence, sustainability, and regenerative techniques, in order to provide our Guests with the very best in quality.
Executive Chef and Operating Partner Christopher Grossman draws inspiration from the best local ingredients and seasonal harvest to create dishes ranging from classic favorites to inventive new takes.
Prior to his most recent position as Executive Chef at Atlas, Christopher worked under Thomas Keller at world-renowned Napa Valley restaurant The French Laundry and served as chef de cuisine under Gerry Klaskala at Aria in Atlanta.
Everything at THE CHASTAIN is made from scratch and prepared to showcase Christopher’s decades of experience in some of the nation’s top kitchens.
General Manager and Operating Partner, Emilee Durrett, matches Chef Grossman’s passion for the culinary arts in leadership development and crafted service experiences.
Hailing from Los Angeles, and having spent extensive time working in MICHELIN restaurants and iconic high-volume concepts alike, she brings a new energy to the front of house approach in ATL.
Culture and people development are at the forefront for our team.
Last updated : 2024-06-17
Full Time
$80k-106k (estimate)
06/19/2024
09/18/2024
charmingpub.com
Las Cruces, NM
<25
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dining Room Manager job description and responsibilities
A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
12/17/2021: Macon, GA
Dining room managers will need to find new ways to attract customers and keep them coming back for more.
01/08/2022: Chicago, IL
Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.
02/08/2022: Saint Petersburg, FL
Dining room managers ensure dining areas are always kept clean and tidy.
01/14/2022: Clearwater, FL
Oversees dining room operation and coordinated food service activities.
03/11/2022: Waco, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Room Manager jobs
Learn about the career requirements for becoming a dining room manager, and check the salary potential.
02/23/2022: Ann Arbor, MI
Some states require dining room managers to have certain certifications or licenses.
12/22/2021: Santa Maria, CA
A minimum of 3 years relevant work experience as a dining room manager.
01/24/2022: Saint Paul, MN
Ensured customer satisfaction with their dining experience.
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Always Put Customer Satisfaction First.
01/08/2022: Clearwater, FL
Step 3: View the best colleges and universities for Dining Room Manager.