Upscale resort looking for an experienced Executive Chef to drive the culinary operations of the property.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role in a luxury resort or high-end restaurant.
• Culinary degree or equivalent professional training.
• Exceptional culinary skills and creativity.
• Strong leadership and team management abilities.

Responsibilities

• Lead, supervise, and inspire the kitchen team, including sous chefs, line cooks, and other kitchen staff.
• Recruit, train, and develop culinary staff to maintain high performance standards.
• Design and implement innovative and seasonal menus that reflect the resort’s brand and guest preferences.