Job Title: General Manager

Location: New York, New York

Salary: $75,000-$85,000

Discover a unique opportunity as a General Manager in the dynamic culinary scene. Join a distinguished hospitality group pioneering the flavors of a specialized Middle Eastern cuisine. The restaurant, focusing on a traditional dish, seeks a talented and experienced General Manager to contribute to its success.

About the Concept:
The establishment offers a distinctive culinary experience centered around traditional Middle Eastern dishes. Emphasizing handcrafted dishes using the finest and freshest ingredients, the menu showcases a variety of gluten-free, vegan, and vegetarian options, ensuring a diverse and delightful dining experience.

Responsibilities:
As the General Manager, you will play a key role in overseeing the day-to-day operations. Your responsibilities include managing the front-of-house and back-of-house teams, ensuring exceptional customer service, overseeing financial operations, and maintaining overall success within the culinary landscape.

Requirements:

• Proven experience as a General Manager in a high-quality restaurant setting.
• Strong leadership and organizational skills.
• Exceptional understanding of hospitality and dedication to providing an outstanding guest experience.
• Knowledge of Middle Eastern cuisine and a passion for promoting unique culinary concepts.
• Financial acumen to manage budgeting, revenue, and profitability.
• Excellent communication and interpersonal skills.
• Michellin-rated experience a very high bonus!

Benefits:

• Competitive salary within the range of $75,000-$85,000.
• Opportunities for career growth within a renowned hospitality group.
• Employee benefits package.

If you are a seasoned General Manager with a passion for innovative dining experiences and want to be part of a culinary journey celebrating Middle Eastern flavors, we invite you to apply. Join us in creating a memorable and authentic dining experience. Submit your resume showcasing your relevant experience and enthusiasm for the hospitality industry.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• New York, NY: Relocate before starting work (Required)

Work Location: In person