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Scope:
To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Serves as “second-in-command” of the kitchen. Responsible for the day to day supervision and organization of all food production for all food outlets, banquet events and other functions at the club. Manage food and beverage staff, assist with food production tasks as needed and assure that food quality, management of labor parameters and cost standards are consistently attained.Primary Responsibilities:
Relationships:
Internal: All Club departments: For effective communication.
External: Members/Guests: To provide excellent service.Vendors: To purchase and receive goods.
Qualifications:
Education/Experience:
Certification and/or License Requirement:
Skills:
Working Conditions:
Physical/Cognitive Activities:
This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.
Organizational Structure:
Full Time
$73k-98k (estimate)
06/27/2024
07/16/2024
theclubatlascampanas.com
SANTA FE, NM
100 - 200
1991
JANE FAUBION
$10M - $50M
THE CLUB AT LAS CAMPANAS, INC is a human resources company based out of 437 LAS CAMPANAS DRIVE, SANTA FE, New Mexico, United States.