16 Line Cook Jobs in Littleton, CO
The Club at Ravenna is Hiring a Line Cook Near Littleton, CO
Reports To: Executive Chef, Sous Chef
Responsibilities: Under the direct supervision of the Executive Chef and Sous Chef, the Line Cook job position is responsible for the following:
Food preparation duties:
- Responsible for preparing/cooking food items per menu or prep list for your assigned station.
- Confirm your assigned station is properly prepared and stocked for anticipated levels of business.
- Stations may include: Grill, Sauté, Pantry, Pizza, Prep, Banquets and Expedite.
- Duties may include: sautéing, grilling, roasting, baking, garde manger and plating.
Work safety responsibilities:
- Understands through prior knowledge or in-house training how to use all equipment in kitchen.
- Wearing of cut protection glove/gloves is mandatory when using or cleaning the slicer.
- Be aware of and report any conditions that you feel may affect member or staff safety.
- Report any unsafe condition to your supervisor immediately.
- Any injury must be reported to your supervisor for proper follow up
Requirements:
- Minimum of two years’ experience in professional kitchen
- Be punctual. Be professional.
- Work efficiently while under pressure.
- Must display advanced knife skills
- Must possess culinary versatility. Must be able to work different stations.
- Must possess a strong work ethic.
- Must have effective communication skills.
- Must maintain good personal hygiene and grooming.
- Must keep your uniform in clean condition.
- Lead by example, take pride in what you do and how you do it.
- Share your knowledge with others.
- Be helpful to all staff members regardless of their department.
- Strive to provide a positive member experience - this is critical to our success as a club.
Compensation/Benefits:
- This position is an hourly, full-time position that will be paid $19 - $21 (DOE), per hour bi-weekly.
- Accrued PTO after 90 days
- The company provides all employees Paid Sick Leave, which is accrued on hours worked.
- Medical, dental, and vision insurance offered after 60 days
- 401(k) plan - administered by John Hancock
- Faculty benefits include access to the golf course on employee play days.
Please send your resume and cover letter to mleapley@ravennagolf.com to be considered.
Job Summary
Full Time
$33k-41k (estimate)
05/02/2023
08/21/2024
ravennagolf.com
Littleton, CO
50 - 100
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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