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The Cook and The Cork is an award winning restaurant in Coral Springs, Florida.
We are renowned for serving global tapas-style dishes, all carefully paired with our award-winning wine list. We are committed to providing our guests with high-quality food and exceptional service in a stylish yet casual setting.We are open for dinner service only, Wednesday through Saturday.
Job Description
We are looking for an experienced Chef to complete our team in our scratch kitchen. The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC. You will be responsible for preparing and cooking our menu items in accordance with our standards and recipes.
Compensation is dependent on experience.
Please submit your resume and a cover letter IN ENGLISH explaining why you are a great fit for this position. We look forward to hearing from you! Resumes not written in English will not be considered.
Skills & Requirements
We offer:Opportunity for professional growth
Employee and family discounts
Paid vacation after 1 year
Full Time
$34k-43k (estimate)
07/08/2024
09/06/2024
The job skills required for Line Chef include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Chef positions, which can be used as a reference in future career path planning. As a Line Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Chef. You can explore the career advancement for a Line Chef below and select your interested title to get hiring information.