You haven't searched anything yet.
Cece's, Roland Park's newest culinary destination, is seeking talented BOH cooks to join our team. Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!
The Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet our exacting standards. This role requires advanced culinary skills, attention to detail, and the ability to work efficiently in a fast-paced, high-pressure environment. The ideal candidate will have a strong passion for fine dining, excellent organizational skills, and the ability to lead and inspire junior kitchen staff.
Chef de Partie Responsibilities include, but are not limited to:
Chef de Partie Qualifications
Chef de Partie position requires the ability to perform the following:
Benefits:
Part Time
$33k-42k (estimate)
06/23/2024
08/24/2024