Overview:

Production/Packer- Caviar Specialist

We are looking for a Caviar Specialist to join our team! Position will consist of packing, weighing and labeling caviar based on customer orders and to maintain inventory. Grade caviar and manage OTs reserved for customers. Pack and ship customer orders and record weights, tracebility information, etc in MRP system. Looking for someone with an interest or knowledge in Caviar and fine foods. Candidate needs to be detail oriented and able to use a software to receive orders and input product information. Must be able to work in refrigeration and stand for 8 hours a day.

Starting $19/hr, Depending on Experience

Monday-Friday: 9am-6pm, occasional weekends needed

Full time position and willing to work overtime during busy season. Full Time benefits include sick time, vacation time and employer contributed health insurance.

Responsibilities:

-Fullfill caviar orders in queue

-Follow items and customer specific label requirements

-Print labels with accurate product and production data

-Record product data in MRP system

-Pack and ship customer orders

-Work with other production/packing departments to esure all caviar orders are fullfilled

-Communicate with customer service to resolve issues or accommodate customer requests

-Grade caviar and maintain inventory

Qualifications:
Culinary degree, Culinary experience or Food Manufacturing experience required.

Full time position and willing to work overtime during busy season. Full Time benefits include sick time, vacation time and employer contributed health insurance.
To be considered for this position, please E-mail your resume, no phone calls will be accepted.
Company Website:

https://www.catsmo.com/

Company Profile:

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We dont stock an inventory of smoked salmonwe receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.

Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the worlds oceans and lakes isnt a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.