Job Description

Hiring banquet waitstaff/servers for club events.

Job Duties:

• Provide excellent customer services
• Greeting guests as they arrive to the event and directing them to the right table or seat
• Anticipate guests’ needs and exceed customer service expectations.
• Relay food and beverage orders.
• Circle around the event with trays of appetizers and beverages easily accessible to the guests
• Pointing guests in the right direction for necessary services and features of the event
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Assist with the complete setup and breakdown of the banquet area.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Must be able to lift 15 pounds.

Must be able to stand and walk for minimum of 8 hours.

College degree not required- training available/experience preferred.

Hourly rate based on experience and department.

Job Types: Full-time, Part-time

Shift:

• 12 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person