Position Title: A la Carte Server
Position Reports to: Dining Operations Manager
Employee Categories: Full Time Year-Round; Benefit Eligible OR Part Time Year-Round
FLSA Category: Non-Exempt; Hourly Position
Hourly Rate: Up to $30/hour depending on experience

Primary Responsibilities:

• Complete the set up, cleanup, and re- stocking of all areas pertaining to a la carte
• Be willing and able to communicate courteously and politely with members daily
• Provide service and enhanced dining experience by following proper service procedures and by exceeding member expectations
• Proper serving and clearing of food and beverages
• Knowledge of our menu and being able to answer questions about ingredients or cooking techniques
• Knowledge of our house wine selections, including the grape and region; vintage is a bonus
• Ability to present and pour a bottle of wine or champagne
• Attend menu tasting which occurs every 6 weeks
• Attend additional training classes as announced, i.e. wine training, and banquet training
• Knowledge of and efficient use of the POS system
• Serve with banquet staff at occasional large functions or weddings
• Maintain a professional demeanor, work harmoniously with others, and strive to excel.
• Additional duties/ projects as assigned by management

Other Requirements:

• Previous serving experience required; minimum 1 year
• Exposure to a private club environment or high-end experience is preferred
• Excellent Food and Beverage knowledge
• Must be able to bend and reach for items off shelf, carry trays, lift up to 30lbs
• Must be able to stand for 8 to 10 hours
• Use touch screen for POS system
• Basic reading and writing skills; ability to speak English conversationally
• Willing to get required TIPs Certification