Compensation: Competitive Hourly Rate Tip Sharing Pool

Job Description:

Are you passionate about food and looking to join a dynamic culinary team? The Cow Saloon & Eatery is seeking dedicated individuals to join our kitchen staff. Whether you're an experienced cook or eager to start your culinary career, we welcome you to be part of our team and contribute to creating exceptional dining experiences for our guests.

Key Responsibilities:

• Food Preparation: Assist with food prep tasks including chopping, slicing, and portioning ingredients according to recipes and menu requirements.
• Cooking and Assembly: Prepare and assemble menu items following established recipes, ensuring quality and consistency in every dish.
• Station Support: Support kitchen operations by replenishing supplies, assisting with cooking tasks, and maintaining cleanliness and organization.
• Cleaning and Sanitization: Ensure kitchen equipment, utensils, and work areas are clean, sanitized, and properly maintained in accordance with food safety standards.
• Inventory Management: Assist with inventory control by monitoring stock levels, rotating perishable items, and notifying management of any shortages or discrepancies.
• Team Collaboration: Work collaboratively with kitchen team members to ensure smooth and efficient operations during service hours.

Restaurant Culture:

At The Cow Saloon & Eatery, we're all about creating a dining experience that feels like a warm hug. Renowned for serving handcrafted sandwiches, soups, and cocktails, complemented by an extensive whiskey collection and unique wine selection, we take pride in delivering exceptional dishes that leave a lasting impression on our guests.

Here, every bite is a taste of joy, and every corner whispers, 'Welcome, you belong here.' Join us in celebrating our passion for exceptional food, drinks, and hospitality.

Why Join Us:

• Work in a dynamic and creative culinary environment
• Competitive compensation, including hourly wage tip sharing pool
• Opportunities for growth and advancement within the company
• Supportive and inclusive workplace culture

Qualifications:

• Previous kitchen experience required
• Basic knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment and multitask effectively
• Willingness to learn and adapt to kitchen procedures and standards

If you're enthusiastic about food and eager to be part of a team that takes pride in delivering exceptional dining experiences, we'd love to hear from you! Join us at The Cow Saloon & Eatery and be part of our commitment to culinary excellence and hospitality.

Job Type: Part-time

Pay: $14.00 - $18.00 per hour

Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Greeley, CO 80631: Relocate before starting work (Required)

Work Location: In person