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The Crown at Hotel 50 Bowery
New York, NY | Full Time
$38k-47k (estimate)
2 Months Ago
21 Greenpoint
New York, NY | Full Time
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New York, NY | Full Time
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$38k-47k (estimate)
Just Posted
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New York, NY | Full Time
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New York, NY | Full Time
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New York, NY | Full Time
$38k-47k (estimate)
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Prince Street Hospitality Group
New York, NY | Full Time
$38k-47k (estimate)
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The Bronx Brewery
New York, NY | Full Time
$38k-47k (estimate)
2 Weeks Ago
Line Cook
$38k-47k (estimate)
Full Time 2 Months Ago
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The Crown at Hotel 50 Bowery is Hiring a Line Cook Near New York, NY

The AM Line Cook is responsible for preparing and cooking food items according to recipes and standards set by the restaurant. This role requires maintaining high standards of cleanliness, organization, and efficiency during morning operations.Key Responsibilities:o Prepare and cook menu items according to recipes and standards.o Ensure that all food is prepared in a timely and efficient manner.o Perform food preparation tasks, such as chopping vegetables, preparing sauces, and portioning meats.o Set up and stock stations with all necessary supplies.o Maintain cleanliness and organization of the station throughout the shift.o Ensure all food items are properly stored and labeled.o Monitor food quality and presentation standards.o Ensure proper cooking techniques and portion sizes are used.o Address any food quality issues promptly.o Follow all health and safety guidelines, including proper food handling and sanitation practices.o Maintain a clean and safe work environment, including regular cleaning of kitchen equipment and workstations.o Adhere to all restaurant policies and procedures.o Work closely with other kitchen staff to ensure efficient and smooth kitchen operations.o Communicate effectively with front-of-house staff to ensure accurate and timely food delivery.o Assist in training new kitchen staff as needed.o Monitor inventory levels and notify the kitchen manager of any shortages.o Assist with inventory checks and stock ordering as needed.o Minimize food waste and ensure proper storage of leftover ingredients.Qualifications:• Previous experience as an AM line cook.• Knowledge of various cooking methods, ingredients, and equipment.• Ability to work in a fast-paced environment.• Strong attention to detail and organizational skills.• Good communication and teamwork skills.• Ability to stand for long periods and lift heavy objects.

Job Summary

JOB TYPE

Full Time

SALARY

$38k-47k (estimate)

POST DATE

07/28/2024

EXPIRATION DATE

08/25/2024

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The Crown at Hotel 50 Bowery
Full Time
$29k-34k (estimate)
2 Weeks Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Passerine
Full Time
$38k-47k (estimate)
Just Posted

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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