Andiamo Steakhouse at the D Casino & Hotel
QUALIFICATIONS:

• Ability to read and comprehend instructions and information
• Professional personal appearance
• Excellent communication skills
• Ability to meet company’s production and quality standards
• Prior Kitchen Worker experience
• Must have interpersonal skills and demonstrate a positive, friendly, and outgoing attitude
• Personnel within this job classification perform those duties normally associated with responsibilities for overall kitchen cleanliness/sanitation, stove/equipment cleaning, dishwashing and pot washing.

EDUCATION and/or EXPERIENCE:

• High School graduate or equivalent
• Clark County Health District Card
• Culinary Union Referral

PHYSICAL, MENTAL AND WORK ENVIRONMENT:

• Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols
• Manual dexterity to operate job related equipment
• Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling and grasping.
• These tasks include the maintenance and care of assigned area. Constant contact with fellow team members
• Ability to lift 50 pounds
• Ability to stand and walk for prolonged periods of time

DISCLAIMER:
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).