274 Pastry Sous Chef Jobs in New York, NY
The Dinex Group - Daniel Boulud is Hiring a Pastry Sous Chef Near New York, NY
Kochi is a Michelin starred (2021, 2022, 2023) Korean fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques in the format of a tasting menu that attempts to deliver a memorable experience for our guests. A modern Korean cusine with an emphasis on skewers are the main focus; delivering a very refined and elegant cuisine in a very casual and comfortable setting.
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne
Mari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact them in a form of a open-faced handroll. Elevating such a simple cuisine into a culinary journey for our guests.
We are currently looking for Pastry Sous Chef to join our team!
Responsibilities:
- Overall management of the pastry team operation for both concepts with the pastry chef
- Assist in creation and development of dessert menus and recipes
- Handle schedules and hours of the team
- Hire and train the team to uphold company policies and standards
- Manage all food costing including ordering, deliveries and inventory within the budget limitations
- Maintain and ensure compliances with all regulations of New York City’s health and safety protocol
- Work with the Executive Chef/CDC to create a centralized kitchen
- Open-availability including all major holidays
- 3 years of having fine-dining, preferably Michelin-rated, management experience of a pastry team
- A genuine passion and knowledge for food and pastries
- knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus
- A strong sense of urgency and strong communication skill
- Able to take constructive criticism, learn quickly, and constantly improve
- Must be meticulously clean and aware of all food safety standards
- Health Insurance
- Paid Time Off
- Commuter Benefits
- Employee discounts at company restaurants
- 401K
More detail about Kochi part of Sung Shim Food Group, please visit https://culinaryagents.com/entities/275468-Kochi
Job Summary
Full Time
$66k-90k (estimate)
06/22/2024
07/20/2024
The job skills required for Pastry Sous Chef include Food Safety, Communication Skills, Sense Of Urgency, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.
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