You haven't searched anything yet.
The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants.
If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!
Responsibilities:
Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus.
The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary based.
Competencies & Qualifications:
Full Time
$51k-70k (estimate)
06/26/2024
07/14/2024
danielnyc.com
NEW YORK, NY
200 - 500
1997
SEBASTIEN SILVESTRI
$10M - $50M
Restaurants & Catering Services
The following is the career advancement route for Restaurant Sous Chef positions, which can be used as a reference in future career path planning. As a Restaurant Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Sous Chef. You can explore the career advancement for a Restaurant Sous Chef below and select your interested title to get hiring information.