Job Details

Chef ANDREW CARMELLINI team is looking for passionate, dedicated Grill Cook / Line Cook who are eager to learn join them at THE DUTCH .

The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great.

Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.

Ideal Candidates :

• Have excellent knife skills.
• Have knowledge of cooking procedures, safety and sanitation.
• Have experience on multiple stations in the kitchen.
• Are able to lift 25 lbs or more.
• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products and dishes.
• Support their fellow cooks.

Benefits :

We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits, and Referral Reward Program.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.

They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.

Last updated : 2024-06-09