Overview:

We are seeking a talented and experienced Head Chef to lead our culinary team at our renowned establishment. The ideal candidate will bring creativity, leadership, and a passion for delivering exceptional dining experiences.

Duties:

- Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation
- Develop innovative menu items that reflect seasonal availability and meet customer preferences
- Ensure high standards of food quality, taste, and presentation are consistently maintained
- Manage inventory levels, order supplies, and control food costs
- Train and mentor kitchen staff to enhance their culinary skills and maintain a cohesive team environment
- Collaborate with management to plan special events, catering services, and menu promotions

Requirements:

- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality setting
- Strong knowledge of various culinary styles, techniques, and ingredients
- Excellent leadership and communication skills to effectively manage kitchen staff
- Ability to work efficiently under pressure while maintaining attention to detail
- Understanding of food safety regulations and best practices in kitchen hygiene
- Culinary degree or relevant certification is preferred

Skills:

- Hospitality
- Banquet
- Food production
- Shift management
- Food service management
- Catering
- Restaurant operations
- Food industry trends
- Culinary expertise

Join our team as the Head Chef and showcase your culinary talents in a dynamic and rewarding environment.

Job Types: Full-time, Part-time

Pay: $55,000.00 - $65,000.00 per year

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

People with a criminal record are encouraged to apply

Experience:

• Culinary experience: 4 years (Preferred)
• Cooking: 4 years (Required)

Ability to Commute:

• Plymouth, NH 03264 (Required)

Ability to Relocate:

• Plymouth, NH 03264: Relocate before starting work (Required)

Work Location: In person