NOW HIRING

Flexible schedules around school!

Closed SUNDAY

Our Commitment to Team Members

• We will train you to be a high value team member so that you can maximize your financial opportunity.
• We will provide a culture anchored by core values.
• We will work to help you exceed your own expectations.
• We will teach you skills that can set you up and apart up for future success.
• We will provide opportunities for leadership growth and development for motivated individuals.

Job Responsibilities

• Learn to maintain and provide a high-quality environment that is clean and safe for everyone.
• Clean, sanitize and reset guest tables.
• Learn to provide great steps of service for guests.
• Learn to incorporate elements of hospitality into the guest experience.
• Work with a high level of empathy.
• Facilitate appropriate, pleasing and brief conversations with guests.
• Manage time wisely to maintain a consistent and productive pace.
• Think and process quickly in a fast-paced environment.
• Communicate with other hosts and servers to facilitate effective seating, table utilization and service.
• Communicate with Kitchen Leader about seating flow and large parties.
• Operate and utilize seating list in a Point-of-Sales system.
• ·Provide menu and other basic information to guests.

Keys to Success

• Help us provide GREAT FOOD and FAMOUS HOSPITALITY for our guests.
• Bring a great attitude to work each day.
• Respect and values others.
• Work hard and give your best.
• Invest in your training process.