**Job Overview:** We are seeking a skilled and dynamic Bar Manager to oversee our bar operations. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to manage a team effectively. **Responsibilities:** - Oversee daily bar operations, including inventory management, staff scheduling, and customer service - Train, supervise, and motivate bar staff to deliver exceptional service - Develop and implement strategies to maximize profitability and minimize waste - Ensure compliance with health and safety regulations at all times - Collaborate with the kitchen team for efficient food and beverage service - Manage bar supplies, ordering, and maintaining stock levels **Experience:** - Proven experience in a similar role within the restaurant or hospitality industry - Strong knowledge of bar operations, including inventory control and cost management - Excellent team management and leadership skills - Familiarity with food preparation techniques and culinary trends - Ability to work collaboratively with kitchen staff and other team members - Prior experience in kitchen management is a plus If you are a dedicated professional with a passion for delivering exceptional customer experiences in a fast-paced environment, we encourage you to apply for this exciting opportunity as our Bar Manager.

Job Type: Full-time

Pay: $58,132.00 - $61,466.00 per year

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Newington, CT 06111 (Required)

Ability to Relocate:

• Newington, CT 06111: Relocate before starting work (Required)

Work Location: In person