Killington, Vermont's largest hospitality management company—the Karr Group—is seeking an Executive Chef for the Foundry at Summit Pond.

The Foundry at Summit Pond is a premier dining destination in the resort town of Killington, Vermont that offers chef-driven fine cuisine with a stunning scenic setting..

The Executive Chef oversees all culinary functions of the restaurant and is responsible for managing daily operations, including the development of menus, financial performance, portion and inventory control, food quality, and employee management.

As the Executive Chef, you will lead a team driven by culinary excellence. You ensure high standards are met by providing hands-on leadership, training, support, development, and management of the kitchen staff. You will drive menu design and kitchen creativity, design plating presentations for each dish, and ensure that all food meets the highest quality standards to create a memorable guest experience.

The Foundry is consistently rated as one of the best restaurants in the area. The Executive Chef has access to the finest products and ingredients; there are no limits to the creative opportunities this affords. This is a tremendous opportunity for someone truly passionate about their craft and there’s no better place to showcase your culinary prowess!

Our ideal candidate has formal culinary training and experience working in a high-volume, fast-paced environment. You have previous managerial or supervisory experience, a thorough knowledge of food safety and handling procedures, and a demonstrated ability in budgeting and cost control. You have a passion for cooking, an eye for detail, and strong leadership qualities.

To be successful in this role, you should:

• Have excellent culinary knowledge, including preparation methods, terminology, menu planning, ordering, and costing
• Have the ability to create and execute daily recipes and menus
• Take part in pre-service duties and closing duties
• Demonstrate a passion for details and a willingness to teach others
• Uphold service preparation and culinary standards to ensure a memorable guest experience
• Maintain a safe, sanitary, and organized work environment
• Promote a positive work environment
• Be available to work nights, weekends, and holidays

As a team member of the Karr Group, you will receive:

• Dental, vision, and health insurance benefits
• Paid time off
• Excellent discounts at Karr Group establishments
• Killington Resort season pass
• Employee referral bonus program
• Company-sponsored recreational opportunities
• Discounts at participating business partners including restaurants and ski/snowboard shops
• Free or discounted entry to The Pickle Barrel Nightclub
• Employee housing

The Karr Group properties include the Pickle Barrel Nightclub, JAX Food & Games, The Foundry at Summit Pond, Mad Hatter's Scoops, Charity’s 1887 Saloon, and The Waterwheel Trading Post.

We are an equal opportunity employer that does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, or age.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 10 years
• 11 years
• 8 years
• 9 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Evening shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant

Application Question(s):

• Do you have formal culinary training?
• Please share your experience working in high-volume fine-dining restaurants.

Experience:

• Culinary: 10 years (Preferred)
• Supervisory/Managerial: 5 years (Preferred)

Ability to Relocate:

• Killington, VT 05751: Relocate before starting work (Required)

Work Location: In person