The candidate we choose must have open availability including weekends, evenings and holidays.

JOB: Kitchen Lead Team Member

The Team Member enters orders, schedules work/production, supervises and trains Associates, receives/stores/stocks items, checks dates, tracks and records loss, and does all department tasks as needed.

ESSENTIAL FUNCTIONS:

• Promptly, at the start of the shift, the employee will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with PPE requirements, and otherwise prepare for duties.
• The Team Member enters orders, schedules work/production, supervises and trains Associates, receives/stores/stocks items, checks dates, performs markdowns and tracks loss and does all department tasks as needed.
• The Team Member must be able to perform all tasks associated with the Deli Carryout/Café Associate.

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• The Team Member cleans and sanitizes all work surfaces, all tools and equipment, all display cases, and all floors and counters.

ERGONOMIC & PHYSICAL REQUIREMENTS:

Shift Hours: 8

Max. Lift/carry: 52 lb. (cases of chicken)

Stand 55%, Sit 0%, Walk 45%

Category IV: Lifting, carrying, P/P up to 55 lb.

Max. Pull static: 20 lb.

JOB TASKS:

Task 1. The Team Member enters orders, schedules work/production, supervises and trains Associates, checks dates, changes pricing of items going out of date and does all department tasks as needed.

Task 2. The Team Member waits on customers, cuts/slices meat or cheese, serves out deli food into containers, weighs/labels the items.

Task 3. The Team Member carries cases of chicken/turkey to work table, puts chicken on roasting spit, puts spits into roasting oven, roasts chicken, wraps/labels the chicken. The Associate cleans roaster, dumps the oil and takes the oil to the rear of the store.

Task 4. The Team Member carries cases of chicken parts to work table, dips chicken in batter, fills the fryer basket with chicken and fries the chicken, wraps and labels the fried chicken. The Associate adds oil, cleans the fryer when necessary.

Task 5. The Team Member breaks down and cleans specified equipment every 4 hours.

Task 6. The Team Member pushes/pulls a U boat cart to receiving, loads the cart with cartons and containers, and pushes the cart to the Department, unloads and stores goods and supplies.

Task 7. The Team Member uses wipes, brooms, hoses, squeegees, mop/pail, cleaners and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.

Task 8. The Team Member prepares and stocks all products in department sales floor cases.

Task 9. The Team Member tracks and records loss.

Task 10. The Team Member performs numerous record keeping functions (Temperature charts, sanitation logs, production planning, etc.)..

GENERAL QUALIFICATIONS

• Must be authorized to work in the US.
• Must be 18 years of age or older.
• Must be able to read, write, communicate, and understand in order to complete job duties in a satisfactory manner and to comply with Company policies and safety regulations.
• Must complete the company introductory (probationary) period of 90 days.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must be able to perform all job functions safely.
• Must meet the company performance standards for the job.
• Must agree to wear the proper assigned clothes and shoes approved for this job.
• Prefer 1 year of work experience or technical training (this is a job specific requirement).

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person