8 Deli Manager (Potrero) Jobs in San Francisco, CA
The Good Life Grocery is Hiring a Deli Manager (Potrero) Near San Francisco, CA
Potrero Hill Store - 1524 20th Street, San Francisco
The Good Life Grocery is a local small business dedicated to providing healthy, natural and fair-priced food to the San Francisco
community. Working at Good Life is not only about selling quality, healthy food but also about connecting with great customers and
co-workers in a positive working and learning environment.
The Good Life Grocery seeks an experienced Deli Manager for our Potrero Hill store. The Deli Manager works closely with Senior
Management to ensure the success of the department through excellent customer service, ordering and inventory controls, product
quality, and supervisions of Deli Clerks. Your role as the Deli Manager is to effectively coordinate production, merchandising, and
sale through planning, direction, communication, and teamwork of the Meat & Seafood, and Prepared Foods departments. Working in
our Deli Department requires food safety knowledge to properly maintain and manage industry standards.
Responsibilities for this position:
• Manage inventory and pricing, including signage, to achieve sales and margin goals.
- Ensure all areas of department are stocked, rotated and faced, adhering to merchandising standards and category schematics.
- Receive and unload merchandise, do quality control, and communicate any issues to management and merchandising team.
- Coach department team to maintain and organized inventory according to company policy.
- Oversee food preparation, production, and merchandising standards.
- Manage department staff, assisting with interviewing and hiring, and responsible for training and performance management.
- Work with store management to understand and respond to current store trends.
- Assist customers with product selection, sharing product knowledge, and making suggestions based on customer needs.
- Supervise and maintain special order system, ensuring customer special orders are accurately placed and delivered.
- Coordinate with other managers to plan and conduct in-store tastings.
- Plan for weekly ads, events, and holidays using tools and reports.
- Responsible for department related administrative tasks, ensuring that department adheres to company invoice, credit, transfers
- Maintain professional vendor relationships.
- Act as Manager on Duty when assigned and perform other duties and tasks as needed.
Ideal candidate meets the following qualifications:
Specialty Foods experience a plus.
environment.
in a professional, constructive and timely manner.
prioritize which item needs to be resolved first.
Physical Capabilities and Job Demands: This position requires: standing for long periods of time; walking, pushing, pulling, bending,
kneeling, squatting and reaching; ability to lift up to 50 lbs.; and repetitive use of hands. Employees must be physically present at the
workplace/store and in strict adherence to attendance and punctuality requirements. Employees must be willing to work a flexible
schedule including day, evening and weekend and overnight and holiday work, as needed to meet the demands of the store. Deli
Manager must work some evening shifts, and at least one weekend shift per week is required. Employees may be exposed to
extreme temperatures (coolers, ovens, freezers, outdoors, etc.). Employees must wear Good Life Grocery uniform shirt or sweatshirt,
or Good Life logo wear.
This is a full-time position. Competitive compensation based on experience/qualifications. Position includes medical and dental
insurance, 401K, flexible scheduling, paid vacation, employee purchase discount, and commuter transit benefits.
The Good Life Grocery is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion,
national origin, sex, sexual orientation, gender identity and expression, age, disability, or other protected factors.
Job Summary
Full Time
Retail
$59k-70k (estimate)
03/31/2024
07/24/2024
goodlifegrocery.com
SAN FRANCISCO, CA
50 - 100
1982
LESTER ZEIDMAN
$5M - $10M
Retail
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The job skills required for Deli Manager (Potrero) include Customer Service, Merchandising, Scheduling, Planning, Pricing, Inventory Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli Manager (Potrero). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli Manager (Potrero). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Deli Manager (Potrero) positions, which can be used as a reference in future career path planning. As a Deli Manager (Potrero), it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Manager (Potrero). You can explore the career advancement for a Deli Manager (Potrero) below and select your interested title to get hiring information.
If you are interested in becoming a Deli Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Deli Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Deli Manager job description and responsibilities
A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
03/08/2022: Madison, WI
A good deli manager knows this ahead of time, and does everything they can to make sure they have enough food to fill all the orders.
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Deli managers are responsible for overseeing the day-to-day operations of their delis.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Deli Manager jobs
Being a Deli Counter Manager monitors quality of goods and service.
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Smaller delis may offer promotion opportunities for deli clerks who have a year or more of experience.
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A good deli manager knows this ahead of time, and does everything they can to make sure they have enough food to fill all the orders.
12/27/2021: Sarasota, FL
The skills of the manager greatly affect the deli's success.
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Food Safety Manager Certification.
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Step 3: View the best colleges and universities for Deli Manager.
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