55 Line Cook Jobs in Tampa, FL
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The Great Greek Mediterranean Grill is Hiring a Line Cook Near Tampa, FL
As a company we value:
- Respect
- Honesty
- Helpfulness
- Excellence
- Consistency
- Enthusiasm
Job Requirements:
- Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare
- Responsible for maintaining equipment and the cleanliness of your surroundings
- Working as a team to achieve standards in preparation and delivery of food items
- Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
- Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
- Practicing food safety and sanitation and restocking kitchen and cook line as needed throughout the shift
- You are at least 18 years of age
- Have a good understanding of ingredients, kitchen safety and hygiene
- Are familiar with general kitchen equipment and appliances
- You can follow instructions accurately and efficiently
- You can perform well under pressure in a fast-paced environment
- You have reliable transportation
- You are able to lift a minimum of 20 lbs.
- A Path to Success: – Most of our managers started as hourly associates. Our career path program helps you to grow within the company.
- Skills and Training: Every day at The Great Greek we help build your skills and prepare you for a strong career—whatever your goals may be.
- Internal Recognition: Our people are our greatest asset. Rest assured; your hard work will never go unnoticed. We believe that you should always feel and be seen. We will celebrate personal and professional milestones. Our “Circle of Excellence” program will recognize and reward you for going above and beyond for our customers, team, and brand reputation.
- Helping Our Communities: We offer opportunities so that our team members can positively impact the lives of others. Each year we partner with different charities and/or foundations to help members of our community whether they be children with critical illnesses or feeding the needy. In addition, we give back throughout the year in a variety of ways… backpacks for needy children, food for pantries in our community, holiday gifts for needy children, and donations to communities that have been hit hard by disasters.
- Comradery and Positive Culture: We are dedicated to fostering the “dream team”. A team that can rely on each other and a team that can grow together. You will have the opportunity to participate in team social events and celebrations. We value your input and ideas and encourage you share them with us. Our priority is placed on constructive interpersonal relationships. Employees are expected to be friendly, open and sensitive to the satisfaction of their colleagues.
- Discounted Food: Our food is healthy, fresh and absolutely delicious and we want you to enjoy it too but at a discounted price! Employees can enjoy 50% off meals for themselves plus a free drink.
- Part-time/hourly
- 10-40 hours weekly
Job Summary
Part Time
$31k-38k (estimate)
05/16/2024
06/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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