91 Sous Chef Jobs in Washington, DC
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The Grill District Wharf is Hiring a Sous Chef Near Washington, DC
KNEAD is growing and seeking Managers for existing and upcoming openings!
We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | New Openings for 23' & 24'
Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth:
- French / Bistro Du Jour
- Steak / The Grill
- Mexican or Tex-Mex / Mi Vida or Mi Casa
- Southern Steakhouse / Succotash PRIME
- Re-imagined American Diner / Gatsby
- Upscale Bakery / Mah-Ze-Dahr
- QSR / Lil' Succotash, Tu Taco or Kneadza Pizza
What makes our team worth joining? How about:
- Incredibly competitive salaries up to $180k for GM level with opportunity for promotion and development
- An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking
- 401K
- Generous PTO
- An achievable, straightforward bonus program of up to 20% of your annual salary
- Medical / Dental / Vision
- Dining allowances that can be used in any restaurant
- Parking
- Continuing Education
- Professional Development
- Company Retreats
If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you.
Thank you for your consideration and we can’t wait to meet you!
KNEAD Hospitality Design Restaurants
www.kneadhd.com | @kneadhd
Job Type: Full-time
Salary: $60,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person
Job Summary
Full Time
$37k-50k (estimate)
06/24/2024
06/27/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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