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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef d' Cuisine for the The Henry in Dearborn, MI.
Job Purpose:
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
This job requires the ability to perform the following:
Other:
Amazing Benefits At A Glance:
Full Time
$45k-61k (estimate)
06/28/2024
07/11/2024