```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist cooks and kitchen staff with various tasks as needed

```Skills```
- Previous experience in food service or hospitality preferred
- Knowledge of culinary techniques and food handling procedures is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects as needed

As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests have a positive dining experience. If you have a passion for the culinary industry and enjoy working as part of a team, we would love to hear from you.

Job Type: Full-time

Pay: $12.00 - $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person