4 Cook II Jobs in Auburn, AL
THE HOTEL AT AUBURN UNIVERSITY is Hiring a Cook II Near Auburn, AL
Checks and controls the proper storage of product and portion control, e.g., especially high cost meat items.
Responsible for maintaining, setting up, producing food and controlling quality and quantity of all food items prepared in the station: i.e., meats, vegetables, potatoes, bread products, etc.
- Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Prepares requisition for supplies and food items for production in workstation.
- Reads and employs math skills to appropriately prepare items according to recipes.
- Requires stamina for standing and strength for lifting and moving products.
Experience: Cooking experience required. Saut and broiler experience preferred.
Job Summary
Full Time
$30k-38k (estimate)
05/24/2024
07/10/2024
Alabama
100 - 200
Jeffrey Christy
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The following is the career advancement route for Cook II positions, which can be used as a reference in future career path planning. As a Cook II, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook II. You can explore the career advancement for a Cook II below and select your interested title to get hiring information.
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