9 Line Cook Jobs in Salem, MA
The Hotel Salem is Hiring a Line Cook Near Salem, MA
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Responsibilities
•Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management, and our guests, ensuring that food production is coordinated with meal hours so that the quality, temperature, and appearance of food are preserved
•Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives
•Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross-contamination issues to ensure the safety of diners
•Maintain food safety, workstation, and personal cleanliness and sanitation standards as required by the State Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of kitchen equipment
•Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
•Establish a system of food stations and stock them with all of the necessary ingredients for the shift
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications
•Must be eligible to work in the United States of America
•Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
•Possesses a strong work ethic and have high attention to detail
•Educational requirements include a high school diploma or equivalent GED certificate
•Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
•Display excellent communication and interpersonal skills with customers and coworkers
Job Summary
Full Time
$36k-44k (estimate)
06/23/2024
07/10/2024
thehotelsalem.com
Salem, MA
<25
Accommodations
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
