Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders for beverages and deliver them promptly
- Provide excellent customer service by addressing any questions or concerns
- Maintain cleanliness and organization of beverage station and work area
- Take food orders and serve to guests according to recipes and company standards
- Upsell additional items or specials to increase sales
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure responsible alcohol service
- Collaborate with kitchen staff to coordinate food and beverage orders

Experience:
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of beverage preparation techniques and recipes
- Familiarity with bussing, culinary, and food handling procedures
- Strong time management skills to handle multiple tasks efficiently
- Basic math skills for cash handling and order calculations
- Excellent communication and interpersonal skills to interact with customers

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time, Seasonal

Pay: $300.00 - $1,500.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to Relocate:

• Richardson, TX 75081: Relocate before starting work (Required)

Work Location: In person