We are looking for dishwashers to assist with our dinner shift at The Idaho Club. The dishwasher is responsible for general cleanliness of the kitchen and dish area. The dishwasher washes and properly stores all cooking utensils, china, equipment, flatware and glassware. The Idaho Club is a semi-private golf club featuring a Jack Nicklaus Signature Course and a casual, fine dining restaurant that is open to the public. The clubhouse is situated along the Pack River and offers the best views in North Idaho.

Responsibilities

• Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club's standard operating procedures.
• Washes all wares in dishwashing machine or by hand according to applicable food safety.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweep and mop kitchen floors.
• Closes the kitchen properly using the closing checklist.
• Stores all dishes and other wares in proper areas.
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• At least one year of kitchen experience as a dishwasher, line cook, or prep cook in a high-volume restaurant environment
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Job Types: Full-time, Seasonal

Pay: $13.00 - $14.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person