The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes.

QUALIFICATIONS:

• Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry.
• Typically requires 0-2 years of experience in volume production of baked goods and pastries.
• Performs work under direct supervision.
• Ability to work as part of a team. Oral communication skills. Customer/client orientation.
• Detail oriented. Attentiveness. Organizational skills. Design expertise.
• Ability to understand and follow directions.
• Time management skills. Ability to multi-task and prioritize.

JOB RESPONSIBILITIES:

• Develops pastry and dessert menus in keeping with the theme of the restaurant or facility.
• Tests and modifies recipes.
• Trains kitchen staff and oversees preparation of dishes by cooks or bakers.
• Monitors inventory and places orders as needed.
• Ensures all pastry-related activities comply with food safety and handling policies.
• May be responsible for special orders for parties or events.

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay ! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan