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About us
THE K BBQ is a newly opened Korean BBQ restaurant located in Marysville, WA.
Requirement
Food handler permit, Class 12 MAST permit, OR Class 13 MAST permit
Our work environment includes:
Responsibilities:
-customer service
-food and alcohol handling
Experience:
- Previous experience in a restaurant or food service setting is preferred but not required
- Basic math skills for measuring ingredients and calculating portion sizes
- Familiarity with Point of Sale (POS) systems is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong time management skills to prioritize tasks effectively
Skills:
- Excellent customer service skills to interact with guests in a friendly and professional manner
- Ability to handle food safely and follow proper hygiene practices
- Strong time management skills to ensure efficient workflow in the kitchen
Pay:
-Minimum pay during 20 hours of Training
-After training $17 - $20 plus depending on your abilities
-Tips
We offer competitive pay rates, flexible scheduling options, and opportunities for growth within our organization. If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you!
Please note that this position may require standing for long periods, lifting heavy objects, and working in a hot kitchen environment.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
$27k-34k (estimate)
01/05/2024
09/21/2024