Who We Are

The Kitchen at Priest Ranch (KPR) combines the vibrant flavors of seasonal American cuisine with the regional influences of the Midwest. At The Kitchen, we source only the freshest locally grown ingredients to create high-quality, approachable dishes that showcase Napa Valley’s bountiful produce in each bite. We believe that great food should be accessible to everyone, so we offer a warm and inviting atmosphere, making The Kitchen the perfect spot for a casual yet elevated experience.

KPR’s Commitment to Diversity, Equity, Inclusion & Access

We believe that all people should have safe access to the Kitchen at Priest Ranch and culturally relevant and responsive experiences with our staff, programs and curriculum. KPR is also striving to create an equitable and inclusive internal culture where all staff members feel represented and valued for their identities and lived experiences. We examine how power, bias, race and other aspects of identity impact our organization. We work to build a culture of continuous learning and improvement toward a vision of equity and belonging for all staff. We are looking for team members who can actively join us in this process. We are committed to reflecting the diverse community in which we exist and strongly encourage people of color, LGBTQ identifying people, and women to apply.

Dishwasher/Busser

Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- General cleaning, light food prep, and other responsibilites as directed

Experience:

- Ability to read, write, and speak English
- Previous experience in the food industry or hospitality is preferred but not required
- Ability to communicate effectively with team members and customers
- Willingness to help out in other areas of the kitchen as needed

If you are looking for an opportunity to gain experience in the food industry and be part of a dynamic team, we encourage you to apply. We offer competitive pay and the chance to grow within our organization.

To apply for this position, please submit your resume highlighting any relevant experience in the food industry or hospitality. We look forward to reviewing your application and potentially welcoming you to our team!

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person