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*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*
POSITION: RESTAURANT CHEF
DEPARTMENT: CULINARY
REPORTS TO: DIRECTOR OF OPERATIONS / GENERAL MANAGER
REQUIREMENTS:
SUMMARY:
Effectively monitor and supervise the daily operations of the Culinary Department. Assist in the development, implementation and maintenance of food quality standards for the outlets and banquets. Interact with the guests to insure a positive dining experience.
ESSENTIAL FUNCTIONS:
Supportive Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be determined by the Director of Food and Beverage based upon the particular requirements of the hotel.
PHYSICAL REQUIREMENTS:
Position:
Forces:
Repetitions:
Environment: Most of shift is spent standing in front of hot stoves or ovens
Sensory: High abilities with touch, sight, hearing, smell, and taste
EEO/M/F/V/D
Full Time
$68k-93k (estimate)
09/12/2024
10/04/2024