48 Line cook Jobs in Fort Lauderdale, FL
The Las Olas Company / Riverside Hotel is Hiring a Line cook Near Fort Lauderdale, FL
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*
POSITION : LINE COOK II
DEPARTMENT : CULINARY
REPORTS TO : KITCHEN SUPERVISOR
REQUIREMENTS :
- Minimum of 2 years’ experience as a cook in a high volume restaurant
- Able to speak and read English
- Able to work weekends and holidays
SUMMARY :
Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.
ESSENTIAL FUNCTIONS :
- Includes the following. Other duties may be assigned.
- Responsible for full set up and preparation of hot food items for outlets.
- Assists Restaurant Chef with organization and sanitation of main kitchen including walk-ins & freezers.
- Control quality and consistency of all food served.
- Insure that station or relevant prep list is set in a timely manner.
- Demonstrates knowledge of all food items produced by an assigned station.
- Handles and stores food properly and safely.
- Produce all orders consistently, quickly, an in accordance with established quality standards.
- Demonstrates safe and competent use of all tools : knives, pots, pans, stoves, ovens, grills, slickers, steamers, etc.
- Demonstrates knowledge of all basic techniques : sauté, braise, poach, grill poele, fry, steam, etc.
- Assists Restaurant Chef with delegation of work.
- Dress in the full appropriate uniform at all times.
- Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager.
- Demonstrate respect for fellow associates, equipment, and customers.
- Communicate with the supervisory after each daily shift on work tasks and their coordination.
- Helps assist in other areas of kitchen when not busy.
- Communicates needs for area to supervisor.
- Takes responsibility in absence of supervisor
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. EQUIPMENT USED :
- Mixers
- Mixers
- Slicers
- Blenders
- ovens ranges
- gas stoves
PHYSICAL REQUIREMENTS :
Position :
- Standing / walking
- Forward bend, squat, forward reach to retrieve items from cabinets
- Repetitive forward bend of head / neck
- Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves
- Carrying boxes / bags of food a distance of 10 feet
- Shoulder motions below 90 degrees shoulder flexion
- Gross grasp to hold tongs, spoons
- Repetitive wrist motions through partial range for stirring and chopping
Forces :
- boxes of celery, potatoes, carrots, etc. : 50 lbs.
- pots of food : 25-50 lbs.
- stirring food : 5-10 lbs.
of force may be needed to stir thicker consistency foods such as Potato Salad
Repetitions :
- Standing virtually all day (most standing is in one spot by stove)
- Walking : occasionally
- Lifting from dolly to refrigerator : 10-20 minutes 2 x day
- Forward flexion of head / neck : during all stirring and chopping Tasks
- Stirring, chopping : repetitive and very frequent
Environment : Most of shift is spent standing in front of hot stoves or ovens
Sensory : High abilities with touch, sight, hearing, smell, and taste
EEO / M / F / V / D
Last updated : 2024-08-16
Job Summary
Full Time
$33k-40k (estimate)
08/18/2024
11/17/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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