The Lodge at Shannondale is seeking a Manager, Dining Operations

The Lodge is a senior living option within the family of the Shannondale Senior Living Community. Shannondale has been providing care to our local community for over 60 years. Located on the corner of Vanosdale and Middlebrook Pike in Knoxville, The Lodge is a state-of-the-art mountain “like” resort for seniors. Amenities include an indoor pool, chapel and “main street” complete with restaurants and an ice cream parlor. Experience the young-at-heart charm of THE LODGE.

Why consider working at THE LODGE?

• Beautiful surroundings-a great working environment
• Professional team of diverse, passionate team members
• Enjoy enhancing your environment- are you compassionate and considerate to others?
• And of course, our residents-vibrant, engaging and fun- just wait until they make you smile!

Position Summary:

Provides supervision of service operations for food preparations and service operations to ensure resident enjoyment and satisfaction. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Emphasis on safe and efficient food preparation and service delivery within multiple levels of care.

Essential Responsibilities:

· Directs daily operations of food service operations to ensure employees have appropriate equipment, inventory, and resources to perform their jobs. Includes supervision of all dining room operations, such as waited table service, food bars, and buffet lines. Includes supervision of all food preparation operations in cooperation with kitchen team and registered dietician.

· Manages inventory, including food, equipment, and dining room supplies. Manages the budget by controlling costs and complying with budget requirements and making adjustments when necessary

· Ensures dining room experience is clean, neat, and fully stocked. Ensures dining room is an excellent experience for customers.

· Ensures compliance with all sanitation guidelines and federal / state regulations.

· Ensure compliance with Senior Living / Healthcare requirements.

· Train, coach and mentor employees with an active customer hospitality orientation.

· Establish and maintain operating and safety standards. Implement process improvements.

· Oversees the preparation, portioning, garnishing, presentation, and safe storage of food.

· Ensures that kitchen equipment, storage facilities, and dining room are sanitary, neat, and organized.

Required Degree: High school diploma

Preferred Degree: Associate degree

Experience:

· 2 years of work experience in dining

· 3 year of experience leadership is preferred

· Exposure to dining room operations and kitchen operations is preferred (Experienced in both front of the house and back of the house operations).

The Lodge at Shannondale offers an excellent comprehensive benefit package for full-time employees, which includes paid vacation, holidays, sick days, retirement plan, health, dental, vision, disability and life insurance plans.

You can feel great about joining an organization that has been providing excellence in healthcare delivery for over 50 years in the East Tennessee area!

Please Apply Below or

Fax to (865) 251-0556 or

Apply in Person

M-F 8:30a.m.- 4:30p.m.

801 Vanosdale Road

Knoxville, TN 37909

EOE

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Work Location: In person