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$20 to $25 per hour
Statement of Purpose:
Under the direction of the Food and Beverage Leadership team, the Maitre d’hotel is responsible for overseeing the efficient and effective operation of the restaurant reservations, be a liaison at the door and the gatekeeper of the flow of service.
Primary Duties:
Requirements:
Position Characteristics:
Displays a pleasant and cheerful disposition, is a leader and is able to motivate staff members. Must maintain a high level of integrity. Is able to adapt in difficult situations, solve problems and make decisions when necessary. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/ or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
Education and Experience:
High School diploma, College degree preferred. Two years prior front of the house experience in a high volume establishment. Previous supervisory experience in a New York City dining establishment preferred. Experience in various capacities of restaurant staff (id: waiter, host, bartender, runner, etc.) strongly preferred.
Other:
May be required to lift up to 30 lbs. occasionally. Available to work late nights, holidays and weekends. Must be able to stand and or walk for long periods of time without sitting.
Full Time
Restaurants & Catering Services
$26k-32k (estimate)
09/02/2023
07/06/2024
themarkhotel.com
NEW YORK, NY
200 - 500
1980
JEAN-GEORGES VONGERICHTEN
$10M - $50M
Restaurants & Catering Services
The Mark Hotel is a 5 star hotel in New York City. Located on Madison Avenue near Central Park, this luxury hotel in Manhattan boasts lavish rooms and suites, a fine dining restaurant, and the famous Frederic Fekkai salon.