Diner, the pioneering farm-to-table restaurant in Brooklyn, is excited to be hiring a new Floor manager to join our team!
We offer:

• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans paid family leave
• Access to our 401k plan company match starting at hire
• Monthly internal dining stipend yearly continuing education allowance
• Discounts across our group of businesses
• Access to our Employee Emergency Assistance Fund

Responsibilities include:

• In tandem with the management team, develop business strategies and plans that ensure alignment with short- and long-term objectives and translate those strategies into actionable goals for performance, growth, and annual operational planning
• Lead and manage 5 services per week ensuring our standards are upheld
• Manage the ordering of supplies such as paper goods, bar supplies, and non-alcoholic beverages
• Work as part of the FOH management team to operate in accordance with achieving budgeted sales and operating costs, including actively engaging with monthly P&L statements and other financial tools to understand, and impact, sales and cost trends by:
• Organizing and monitoring workflow and productivity in accordance with business demand to achieve budgeted labor costs including managing timecards, punch change requests, and time off requests
• Work as part of the management team to:
• Develop and implement systems and processes that are effective, efficient, and compliant with all laws, regulations, and internal policies
• Continuously recruit top talent to build an agile, diverse, and committed team, including identifying opportunities for cross-training and trailing cooks to evaluate their competency and skill level
• Resolve conflict and employee performance issues through mediation, coaching, and counseling, and progressive discipline
• Teach, train, and mentor with empathy and integrity to foster a culture of inclusion and belonging
• Participate in regularly scheduled meetings regarding the overall strategy and success of the business, including team meetings, quarterly financials, and HR trainings
• Work with the General Manager and Director of Operations to establish and achieve clear individual performance goals

Successful candidates will:

• Have 3 years' FOH service experience foundational food, wine, cocktail, and service knowledge and a commitment to deepening that knowledge base
• Be oriented towards teamwork
• Be friendly, organized, focused, energetic, and communicative

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement, and a culture of inclusion and belonging.
More detail about Diner part of Marlow Collective, please visit https://culinaryagents.com/entities/28264-Diner