5 Senior Sous Chef Jobs in Beverly, CA
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Senior Sous Chef
$38k-51k (estimate)
Full Time
2 Months Ago
The Maybourne Beverly Hills is Hiring a Senior Sous Chef Near Beverly, CA
Job OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.
Summary Of PositionA Senior Sous Chef for Maybourne Beverly Hills assists the Chef de Cuisine manage and train Sous Chefs in the daily operation of the kitchen that include and are not limited to direct supervision of the cooks and sous chefs, training and guidance of the team, assisting with orders and seasonal menu development, taking a leadership role in the kitchen and department. Assisting other departments and being familiar with all F&B outlets, all while maintaining the highest standards
Roles And ResponsibilitiesJob duties include, although are not limited to:
Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.
Company Benefits
Summary Of PositionA Senior Sous Chef for Maybourne Beverly Hills assists the Chef de Cuisine manage and train Sous Chefs in the daily operation of the kitchen that include and are not limited to direct supervision of the cooks and sous chefs, training and guidance of the team, assisting with orders and seasonal menu development, taking a leadership role in the kitchen and department. Assisting other departments and being familiar with all F&B outlets, all while maintaining the highest standards
Roles And ResponsibilitiesJob duties include, although are not limited to:
- Report to work in uniform at posted scheduled times.
- Assist the Chef de Cuisine with am production and pm production.
- Review daily and weekly needs for service and special events in conjunction with the Chef de Cuisine, Executive Sous Chef, and Executive Chef.
- Assist the Chef with daily quality control checks.
- Maintain a clean and organized working environment at all times.
- Follow “clean as you work” policy for the cooks and yourself.
- Follow safety procedures for operating and cleaning all machinery at all times.
- Check-in with the Chef at the beginning of shift and check in with the staff and their needs.
- Keep par stocks at proper levels, controlling food cost and ordering responsibly.
- Inform and coach cooks of problems concerning food quality production.
- Manage staff and control the labor to your best ability.
- Assisting the Chef with time edits, timecard issues, and overall ADP and payroll.
- Oversee staff and ensure they are holding the highest quality standard in food and cleanliness.
- Ensure the pass is ready for service.
- Report all maintenance issues immediately as they arise.
- Run a pre-shift daily at 10am and 4pm and attend the pre-shift of the front of house.
- Assist with regular kitchen duties whenever possible, i.e., Prep work, line cook assistance, cleaning and organizing kitchen.
- Delegate duties to the staff morning and closing shifts
- Communicate with the Sous Chefs, and Chef in an effective and timely manner to any issues.
- Be prepared to help in other areas of kitchen and different departments when needed.
- Respond to DM logs that include food and come up with a solution to the problems that may arise
- Maintain high standards of quality appearance for all food presented by the staff.
- Attend all kitchen meetings/Chef’s meetings.
- Adhere to a cleaning schedule for the team and make sure all kitchens including drawers and walk ins are cleaned regularly.
- Keep walk –in organized at all times.
- Do ordering daily and update all order guides, recipes, and food matrix
- Be able to change from accustomed shift to meet business demands.
- Must be able to work weekends, holidays and overtime as needed.
- Assist the Chef with weekly specials, menu development, seasonal changes.
- Be aware of trends and seasonality of food and produce
- Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct as set forth in the Employee Handbook.
- Hold the staff accountable equally and enforce all standards and code of conduct set forth by the Employee handbook.
- Performs additional duties/tasks as and when assigned by the Chef.
- Attending meetings when the Chef is Absent or off and relaying information immediately.
- 1-year of Sous Chef experience minimum
- Must possess good attitude, attention to detail, and ability to work under pressure
- Must possess the ability to read, understand and communicate verbally in English
- Display proficient knife and cooking skills
- Able to understand the importance of and follow a recipe, recipe development, and holding the staff to a high food standard and consistency in the dishes
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Seasonality and trends in food.
- Accuracy and speed in executing assigned tasks
- Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving.
- Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking.
- Knowledge of the effects of time, temperature, and weather conditions on food.
- Knowledge of the methods and techniques.
- Basic knowledge of food sales, food costing, Avero, and Micros.
- Basic knowledge of Microsoft Word, Excel, ADP, Avero, Opentable.
- Knowledge of the terminology, standard abbreviations and symbols used in food preparation and cooking.
- Ability to unify the kitchen and lead by example while creating a positive work environment.
- Ability to judge the proper quality, appearance, and condition of food by sensory observation.
- Ability to read, interpret, and create recipes for menu development.
- Ability to follow and give oral and written instructions.
- Ability to establish and maintain harmonious working relationships with others and amongst the cooks.
- Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required.
- Regular bending to lift items and supplies. Some kneeling.
- To complete a task, may be stationary for short periods of time.
- Ability to go up and down stairs between the ground level and lobby level.
- Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke.
- Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees.
- Active listening required, Hearing equipment, timers, etc.
- Check quality and portions of food. Visual cooking cues and surroundings.
- Reading recipe cards, procedures, safety information and food labels.
- Basic kitchen cleaning supplies and sanitizers.
- Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes.
- Communicate with kitchen staff and service team.
- Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.
- Go the EXTRA mile in our efforts
- Be RESPECTFUL to our guests and colleagues
- Deliver service in a CARING fashion
- Be OUTSTANDING
- Express your own personality – Create your LEGACY
- Be your NATURAL SELF – Be genuine and sincere with the guest and colleagues
Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.
Company Benefits
- Medical/Dental/Vision Insurance
- Company matched 401(k) plan
- Company matched Health Savings Plan
- Flexible Spending
- Paid Holidays
- Paid Time Off
- Paid Sick Leave
- Employee Assistance Program
- Parking
- Employee Recognition Programs
- Colleague meals
- Colleague Referral Incentive program
Job Summary
JOB TYPE
Full Time
SALARY
$38k-51k (estimate)
POST DATE
07/09/2024
EXPIRATION DATE
09/30/2024
WEBSITE
maybournebeverlyhills.com
SIZE
<25
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