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11 Cook Jobs in CHEEKTOWAGA, NY

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Applebee's
Applebee's
Cheektowaga, NY | Full Time
$34k-44k (estimate)
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Pizza Hut
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The McGuire Group
CHEEKTOWAGA, NY | Part Time
$29k-37k (estimate)
5 Months Ago
Buffalo Lodging
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$31k-40k (estimate)
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Bowlero Corp
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long horn steak house
Cheektowaga, NY | Full Time
$31k-38k (estimate)
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Buffalo Lodging
Cheektowaga, NY | Full Time
$36k-45k (estimate)
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Longhorn Steakhouse
Cheektowaga, NY | Full Time
$35k-43k (estimate)
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Olive Garden
Cheektowaga, NY | Other
$33k-41k (estimate)
1 Month Ago
Applebee's
Applebee's
Cheektowaga, NY | Full Time
$35k-45k (estimate)
1 Month Ago
Olive Garden
Cheektowaga, NY | Other
$33k-40k (estimate)
2 Months Ago
Cook
The McGuire Group CHEEKTOWAGA, NY
$29k-37k (estimate)
Part Time | Business Services 5 Months Ago
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The McGuire Group is Hiring a Cook Near CHEEKTOWAGA, NY

Cook

STARTING RATE: $15.50 (Paying $15.50-$18.00 an hour depending on experience)

BENEFITS:

  • Weekly Paychecks
  • Same-Day Pay Options
  • Health, Dental, Life Insurance
  • Referral Bonus up to $500/referral
  • Tuition Assistance
  • Retirement/Pension/401k
  • Flexible Schedules

Essential Duties & Responsibilities:

  • Follows the established standardized recipes and monitors food production and waste.
  • Prepares the portions of meal items according to menu and diet requirements.
  • Reviews menus for special diet needs prior to meal.
  • Oversees pre-preparation of food and ensures that meals are properly prepared.
  • Monitors tray-line at mealtime to ensure that proper portion control standards, dietary restrictions and dietary supplementation are being adhered to.
  • Prepares food to coincide with meal serving hours so that excellence, quantity, temperature and appearance of food is preserved.
  • Accounts for proper portion control to ensure adequate nutritional intake.
  • Prepares sufficient quantities of food for residents and staff.
  • Directs and serves individual portions for resident in dining room and residents receiving tray service.
  • Prepares meals for the employee cafeteria to the extent applicable.
  • Monitors perishable foods and ensures proper storage and rotation.
  • Performs cleaning assignments in kitchen or serving areas as scheduled or directed. Inspects other employee’s deep cleaning; if area is not clean, explain what employee is to use to accomplish this.
  • Ensures residents and customer satisfaction according to resident likes and dislikes.
  • Demonstrates ability to adjust shift assignments to meet resident and facility needs.
  • Supervises and directs dietary aides in absence of Food Service Director or Dietary Supervisor.
  • Ensures meals are posted in main Dining Room on a daily basis.
  • Maintains proper food and freezer storage.
  • Demonstrates proper handwashing techniques.
  • Maintains proper food handling techniques and ensures glove usage, as appropriate.
  • Disposes of waste properly.
  • Understands and maintains kitchen sanitation procedures.
  • Ensures appropriate food temperature.
  • Other Duties as assigned by Food Service Director or designee. 

Apply online or send your resume and cover letter to:

Garden Gate Health Care Center

Attn: Jacqueline Mazzara

2365 Union Rd.

Cheektowaga, NY 14227

TEXT: 716-668-8100 for more information

ABOUT US:

The McGuire Group is a portfolio of six health care facilities in New York state, including: Autumn View Health Care Facility in Hamburg; Brookhaven Health Care Facility in East Patchogue; Garden Gate Health Care Facility in Cheektowaga; Harris Hill Nursing Facility in Williamsville; Northgate Health Care Facility in North Tonawanda and Seneca Health Care Center in West Seneca. We’re proud to be a family of high-quality health care providers that also includes Absolut Care, Taconic Health Care and VestraCare.

Our team is comprised of charismatic, smile-bringing, life-saving, compassionate caregivers who love to make a difference in the lives of our residents. Together, we have the privilege of caring for and learning from more than 2,800 extraordinary legends while providing them with superior levels of nursing and rehabilitative services.

Our collective stories; our legends are what help define our organization and the outstanding care we provide. We areLegends Caring for Legends,and we invite you to join our team!

Job Summary

JOB TYPE

Part Time

INDUSTRY

Business Services

SALARY

$29k-37k (estimate)

POST DATE

01/26/2024

EXPIRATION DATE

08/04/2024

HEADQUARTERS

ARDMORE, OK

SIZE

50 - 100

FOUNDED

2001

CEO

THOM MCGUIRE

REVENUE

$10M - $50M

INDUSTRY

Business Services

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The job skills required for Cook include Food Handling, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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