Who We Are

The Mint Cannabis was founded in Arizona in 2016 as a patient-centric, affordable, vertically integrated, state-licensed medical cannabis dispensary. The Mint’s commitment to its core values, patients, and community resulted in the exponential growth of its retail brand. This led to the successful opening of its second Arizona commercial indoor medical marijuana cultivation facility in 2018, where we proved that we are capable of being leaders in the cannabis industry.

Due to our consistent delivery of quality products, The Mint has continued to see a boom in growth, with six thriving locations in Arizona, seven Michigan locations, and a brand new store in Missouri. We want to expand our dedicated team to continue promoting our growth and business needs!

“Here we grow!”

Full Job Description

Mint Cannabis is seeking an experienced and dedicated Lead Baker to join our team. As the Lead Baker, you will oversee the daily operations of our bakery kitchen, ensuring the production of high-quality bread, pastries, cakes, and desserts. You will lead a team of bakers, manage inventory, maintain equipment, and uphold food safety standards. The ideal candidate has strong leadership skills, a passion for baking, and the ability to innovate while maintaining consistency in our baked goods.

Our ideal candidate will have a background inbaking and cannabis. They would love creation and be dedicated to their craft! Must have professional experience with mass bakery production. This position requires a positive attitude and good communication skills, and we must maintain our excellent culinary standards.

• What You Will Do:
  • Lead and inspire your team.
  • Creating recipes for various cannabis-infused pastries, including cakes, cookies, brownies, and other baked treats.
  • Staying current with trends in the pastry and cannabis industries.
  • Ensuring the accuracy of dosing in each pastry to comply with state regulations.
  • Collaborating with the culinary team to create new and innovative menu items
  • Perform a combination of hands-on scratch or mass processing of baked goods, gummies, and snacks.
  • Ability to produce high-quality baked goods in large quantities
  • Meets daily labor and waste goals as planned and driven by management.
  • Responsible for maintaining exceptional company standards for product specs and quality.
  • Observing products across multiple stages to ensure proper weights, baking, decorating, quantitative count, cooling timeline, packaging, label accuracy, and storage of finished goods.
  • Execute baking consistency in product repetition.
  • Manage inventory of all baking supplies and ingredients.
  • Must follow food safety and sanitation guidelines.
  • Must work well with others, especially in a team setting.
  • Assists management staff in the general operation of the facility.
  • Must have dependable transportation.
  • Presents a clean and safe facility.
• Kitchen Equipment Operation:
  • Proficiency in using commercial baking equipment such as mixers, ovens, proofers, and dough sheeters, ensuring equipment is maintained and operated safely.
• Food Safety and Sanitation:
  • Knowledge of food safety standards and practices to maintain a clean and hygienic baking environment, including proper storage and handling of ingredients.
• Ingredient Knowledge:
  • Deep understanding of baking ingredients, including flour types, sweeteners, leavening agents, fats, and flavorings, and how they interact in recipes.
  • Cannabis baking experience is a plus.

What Qualifications Do You Have:

• Education:
  • High school diploma or equivalent
• Experience:
  •  2 year of bakery production experience.
  • Valid Food Handlers License
  • Valid Arizona Drivers License
  • Must be 21 years of age, according to A.R.S. §36-2801.10
  • Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services, according to A.R.S. § 36-2804.01
  • Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services, according to A.R.S. § 36-2804.01 and A.R.S. §36-2801.10
• Skills:
  • Ability to lift to 50 lbs.
  • Ability to bake and follow modern and traditional recipes.
  • High-stress tolerance -- thrives in a high-pressure environment.

Job Type: Full-time

Location: Onsite, Guadalupe, AZ

Salary: DOE

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A collaborative and inclusive work environment.
• The chance to make a significant impact within a growing company.

Benefits:

• Medical
• Dental 
• Vision
• Employee discount

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their qualifications and experience via the web portal