81 Cook Jobs in Springfield, MO
The Montclair Senior Living is Hiring a Cook Near Springfield, MO
Part-time, evenings and weekends.
- Birthday & anniversary PTO
- Tuition Assistance
- Double pay on holidays
- PTO accrual on DAY 1
- Referral Bonus
- Free meal during shift (Up to $260 savings)
- Loyalty Incentive
- Employee Recognition Program
- Discounts through Verizon and AT&T
- Pay Advance Program
- Medical and Prescription Drug Insurance including Dental and Vision
- Basic Term Life/AD&D
- 401K
- Flexible Spending Account for Dependent Care
Position Summary: Prepare food to provide nutrition and variety to residents.
Essential Job Responsibilities
- Prepare food daily, as outlined on the weekly menu plan.
- Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes. Recipes should be prepared with little or no added sodium.
- Ensure attractive presentation of food on the plate before serving.
- Maintain portion control to meet budgetary requirements.
- Identify food and supplies needed for the next week’s menus and report to the supervisor.
- Maintain a clean, orderly and safe kitchen environment.
- Ensure proper handling, labeling and storage of food for infection control.
- Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
- Coordinate and participate in serving food.
- Notify manager of malfunctioning equipment or appliances.
- Work with a team to ensure efficient operation of the facility.
- Report any concerns of the resident’s well-being to the Executive Director or supervisor.
- Encourage and invite residents to participate in the food service program and activities.
- Attend scheduled staff and in-service meetings, as required.
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
- Other duties as assigned.
Education, Experience, and Other Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
Knowledge, Skills, and Abilities Required
- Practice safety in working with and around kitchen equipment.
- Promote teamwork in providing services to residents.
- State food-handling and kitchen regulations
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone)
Preferred Qualifications
- Certificate in food-preparation training is preferred
- Experience in supervision is preferred.
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Summary
Full Time
$27k-35k (estimate)
03/30/2023
08/20/2024
The job skills required for Cook include Food Preparation, Presentation, Food Handling, Teamwork, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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