Qualified team members MUST have:

• Restaurant cook experience and ServSafe certification
• Drivers license & clean driving record, and transportation
• Reliable work ethic and positive attitude
• Ability to work in a very fast paced environment

Responsibilities:

• Griddle and fryer cooking experience
• Process, prep and manage orders
• Assist customers with orders.
• Food preparation for events
• Menu creation and planning
• Maintain proper food safety sanitation on the truck, commissary, and pop up spaces

Expect a variety of hours for lunch and dinner events every day of the week. We re booked for St. Louis big events and it s going to be fun! This is not seasonal work. We have multiple opportunities with event spaces, pop-ups and at some of the larger public venues around town.

The truck sources and promotes beef supplied by the Pierce Creek Cattle Company and serves food at public events, private parties, and catered functions. It offers a range of dishes from smash burgers on the food truck to steaks at catered events. The focus and branding is locally sourced pasture-raised beef with no added hormones or unnecessary antibiotics. The beef is available at local restaurants and direct to consumers and gets great reviews.

The truck is a ground-up rebuild with all new restaurant equipment and mechanical equipment. The commissary is in Overland, MO. We have public and private events booked.

The cattle company is piercecreekcattlecompany.com and @piercecreekcattlecompany. The Food Truck is themoobile.com and @themoobilestl on Instagram and Facebook.

The starting salary is $20 per hour plus tips, plus bonuses based on profitability.

• ServSafe (Required)