1 Line Cook Job in Norwich, VT
The Norwich Inn is Hiring a Line Cook Near Norwich, VT
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation. You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
Schedule is Wednesday, Thursday, Friday, Saturday & Sunday 2:00pm-10:30pm
What you will do:
- Understand our Guest-focused culture and do whatever it takes to create a positive and memorable guest experience.
- Prepare raw ingredients, and follow recipes.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Sign on bonus of $1,000 is paid out in increments. $200 after the first 30 days, an additional $300 after 90 days and another $500 after 180 days of employment.
- Healthcare Available for FT Team Members
- Food Discounts
- Lodging Discounts
- Discounts at Local Partners
- Paid Time Off
- Growth Opportunities
Requirements
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination in using kitchen utensils and equipment.
Qualified candidates should have ability to maintain a safe, orderly, and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques. Manage station items to not run out and notify Management when low on product, help co-workers when needed and maintain a professional appearance.
The Norwich Inn has 39 lodging rooms, a brewery and full restaurant serving dinner. We offer further education opportunities, health insurance subsidies, a minimum of 2 days off in a row per week, and discounts on hotels and local activities.
Job Summary
Full Time
$32k-39k (estimate)
06/28/2024
07/13/2024
norwichinn.com
Norwich, VT
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
