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Food Service Manager 3 (HS)
$59k-80k (estimate)
Full Time | Hospital 1 Month Ago
Save

The Ohio State University Wexner Medical Center is Hiring a Food Service Manager 3 (HS) Near Columbus, OH

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Job TitleFood Service Manager 3 (HS)
DepartmentUniversity Hospital | Food Service Administration
Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafes, enforces quality standards; requisitions food and food related products; manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management. Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift. Integrates functions within areas and across the department.
Additional InformationLocation:
Ohio State Outpatient Care New Albany (1027)
Position TypeRegular
Scheduled Hours40
ShiftFirst Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The Ohio State University is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.
Applicants are encouraged to complete and submit the Equal Employment Identification form.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$59k-80k (estimate)

POST DATE

05/01/2023

EXPIRATION DATE

07/18/2024

WEBSITE

wexnermedical.osu.edu

HEADQUARTERS

COLUMBUS, OH

SIZE

15,000 - 50,000

FOUNDED

1834

TYPE

Private

CEO

MICHAEL V DRAKE

REVENUE

$3B - $5B

INDUSTRY

Hospital

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The following is the career advancement route for Food Service Manager 3 (HS) positions, which can be used as a reference in future career path planning. As a Food Service Manager 3 (HS), it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager 3 (HS). You can explore the career advancement for a Food Service Manager 3 (HS) below and select your interested title to get hiring information.

The Ohio State University
Full Time
$28k-36k (estimate)
2 Days Ago
Big Walnut Local School District
Full Time
$29k-39k (estimate)
3 Months Ago

If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Manager job description and responsibilities

Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.

01/22/2022: Vineland, NJ

Food service managers oversee all aspects of operations.

02/05/2022: Evansville, IN

Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.

02/09/2022: Fort Lauderdale, FL

Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.

03/03/2022: Fresno, CA

Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.

01/20/2022: Jacksonville, FL

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Manager jobs

Food service managers may keep track of many different schedules, budgets, and people.

02/10/2022: Gastonia, NC

Many of these managers once worked on the food prep side of the business, so they understand how the business works.

02/04/2022: Fort Wayne, IN

Estimate food and beverage costs requisitions or purchases supplies.

12/22/2021: Orange, CA

Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.

12/19/2021: Utica, NY

Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.

12/24/2021: Monterey, CA

Step 3: View the best colleges and universities for Food Service Manager.

Calvin University
Colby-Sawyer College
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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