** Dishwasher**

Location * Summary

* Description

* Skills

Summary **Dishwasher** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Category Lifestyle Dining Cuisine Steakhouse **Dishwasher**

Description DUTIES AND RESPONSIBILITIES:

* Load, run and unload dish machine.

* Keep the dish machine clean and report any functional or mechanical problems immediately.

* Monitor dish machine water temperature to ensure sanitary wash cycle.

* Wash and store all tableware and kitchenware.

* Keep dish room clean and organized.

* Maintain adequate levels of clean tableware for dining room and kitchen.

* Bag and haul dish room trash to dumpster at designed times.

* Handle tableware carefully to prevent breakage and loss.

* Maintain adequate levels of dish detergents and cleaning supplies.

* Clean food preparation and production areas as required.

* Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef

* Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.

* Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.

* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

* Other duties as assigned.

* Must be able to work 8 hours/day, holidays and weekends.

Translate Experience Minimum 1 year of experience Location Skills Fine Dining Experience Fast-Paced Experience Cleanliness By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %