122 Line Cook Jobs in Nashville, TN
The ONE Group is Hiring a Line Cook Near Nashville, TN
** Line Cook**
Location * Summary
* Description
* Skills
Summary **Line Cook** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Category Lifestyle Dining Cuisine Steakhouse **Line Cook**
Description DUTIES AND RESPONSIBILITIES:
* Preparation of dishes from station assigned by Chef/Sous Chefs.
* Must be able to execute all menu items for assigned stations.
* Has a complete understanding of work safety and emergency procedures.
* Full understanding of how to read food tickets.
* Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
* Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
* Maintain expected timeliness of orders from the kitchen to the dining room.
* Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
* Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
* Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
* Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
* Perform all duties while following all health department sanitation requirements.
* Complete any other task given with enthusiasm, dedication and professionalism.
* Other duties as assigned.
* Must be able to work 8 hours/day including holidays and weekends.
Translate Experience Minimum 2 years of experience Location Skills Casual Dining Experience Fine Dining Experience Fast-Paced Experience Food Safety Food Preparation By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %
Job Summary
Full Time
$30k-37k (estimate)
06/25/2024
07/10/2024
togrp.com
DENVER, CO
1,000 - 3,000
2004
Public
PAMELA PENALES
$200M - $500M
Related Companies
About The ONE Group
The ONE Group is a hospitality management company that develops and operates restaurants, lounges and bars.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
