9 Line cook Jobs in Southfield, MI
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The Original Pancake House of Michigan is Hiring a Line cook Near Southfield, MI
Line Cook
The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard.
Performance Expectations
- Accepts 100% responsibility for quality, food safety / sanitation and timeliness of products served
- Arrives on time for all scheduled shifts and meetings
- Maintains a clean and sanitary work space
- Practices good personal hygiene
- Timely and accurately completes prep list including stocking, rotating and clean-up
- Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.)
- Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership
- Performs other related duties as assigned by leadership
- Assist co-workers with anything that is necessary or requested
- Asks questions whenever necessary
- Asks for help whenever necessary
Success Patterns for this position are
- Exhibits strong organizational skills
- Works very effectively as part of the team
- Recognizes when help is needed and is willing to ask for it
- Makes food to quality and portion specifications
- Able to work all scheduled shifts including weekends and holidays
- Arrives to work on time
- Is fun to work with
- Must be able to work at a fast pace
Physical Requirement
- Bending, stooping and being positioned upright for long periods of time
- Must be able to safely move / lift / relocate up to 50 lbs
- Be able to work in a standing position for long periods of time (up to 12 hours)
Successful Candidates will have the following Personal Characteristics :
- Feels passionate about cooking and giving great service to all guests both internally and externally
- Enjoys working under pressure, where timeliness is critical
- Takes pride in being consistent
- Self-motivated, especially under pressure
- Able to accept constructive criticism and improve from it
- Able to effectively manage their emotions in the workplace
- Communicate effectively and efficiently
- Works with attention to detail
- Brings positive energy and enthusiasm in all interactions
Last updated : 2024-05-26
Job Summary
Full Time
$33k-41k (estimate)
05/27/2024
05/27/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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